Marmittone, a true local from Praiano, with a degree in physics, and love of nature, who is devoted to his hometown will guide you through our gardens. In the garden he combines modern technologies and knowledge with the traditions passed down through the generations.

You’ll walk among the plants, smell the aromatic herbs, see where our ingredients are born and touch them with your own hands. Each season tells a different story, and every corner of the garden has something special to share.

Then we’ll stop in the shade of the olive trees and enjoy a slow aperitivo in the garden. You’ll taste local products and small creations made by us. You’ll have a moment to relax, listen, and taste. And just when you think you’ve seen it all, we’ll take you into the heart of the restaurant.

Behind the scenes of the kitchen and dining room: you’ll experience how our chef and his team bring the food to life from the garden to the plate. See the dynamics of the team, and connect directly with the ingredients, and the skill that transform them into your new favorite dish.

The day ends at the table with a full three-course lunch from our seasonal menu — fresh and authentic — a journey designed to let you experience true flavor, without filters.